Tuna
Being regarded as the most most popular canned fish,
It is high in protein and full of heart-healthy omega-3 fatty acids, but most importantly it is a very versatile ingredient, working well as the star ingredient in a sandwich, but also in pasta or a fresh Niçoise salad.
Traditionally, the types of tuna you’ll find in a can are albacore and skipjack, but the recent boom in canned fish has seen many more on offer, and some incredible quality available, such as bigeye, tongol, yellowfin and ventresca. It generally comes in brine, olive oil or vegetable oil and all our Tuna raw materials are sourced from the best places which we proudly use it to pack our canned Tuna products.
